Food & Kitchen

At DeeCyDa, we nurture our kids with love, compassion, and healthy nutrition. Dr. Raedeh Basiri, a Dietetics Expert, approves our menu, and we follow the school’s lunch guidelines.

We offer homemade meals with fresh ingredients that provide diverse cuisines such as Persian, Mexican, Italian, and Asian to expose children to new food and flavors while providing kids with different nutrients and exploring various cuisines. Research shows that encouraging your child to explore new food allows them to develop a palette to tolerate different tastes and flavors.

At DeeCyDa, we accommodate children with allergies and special diets. We also serve gluten-free, nut-free, and veggie meals and snacks. 

We serve our meals indoors or outdoors depending on the weather to create different environments for the kids.

At DeeCyDa, We Provide the following:

• Grass-fed, pastured/free-range milk, meats, and eggs
• 6 oz. protein and 8 oz of organic 2% lactose-free milk
• Whole wheat bread and crackers
• Fresh, seasonal fruits and vegetables
• Special food options for kids with allergies

LUNCH CALENDAR

At DeeCyDa, kids celebrate and explore diversity through food!