Daily Meals
Nutritious Snacks
Diverse Foods
Allergy Friendly Options
At DeeCyDa, we nurture our kids with love, compassion, and healthy nutrition. Dr. Raedeh Basiri, a Dietetics Expert, approves our menu, and we follow the school’s lunch guidelines.
We offer homemade meals with fresh ingredients that provide diverse cuisines such as Persian, Mexican, Italian, and Asian to expose children to new food and flavors while providing kids with different nutrients and exploring various cuisines. Research shows that encouraging your child to explore new food allows them to develop a palette to tolerate different tastes and flavors.
At DeeCyDa, we accommodate children with allergies and special diets. We also serve gluten-free, nut-free, and veggie meals and snacks.
We serve our meals indoors or outdoors depending on the weather to create different environments for the kids.
At DeeCyDa, We Provide the following:
- Grass-fed, pastured/free-range milk, meats, and eggs
- 6 oz. protein and 8 oz of organic 2% lactose-free milk
- Whole wheat bread and crackers
- Fresh, seasonal fruits and vegetables
- Special food options for kids with allergies
LUNCH CALENDAR
At DeeCyDa, kids celebrate and explore diversity through food!
LUNCH CALENDAR!
We want children at DeeCyDa to learn, to lead and to make a difference
Monday
Breakfast: Milk, Scrambled Eggs
Lunch: Farfalle with Tomatoes, Spinach, and Broccoli
Tuesday
Breakfast: Milk, Oatmeal
Lunch: Turkey Kebab with Rice
Wednesday
Breakfast: Milk, Omelet
Lunch: Persian Mung Beans with Rice
Thursday
Breakfast: Milk, Waffles
Lunch: Chicken Bites with, Sweet Potato
Friday
Breakfast: Milk, Scrambled Eggs
Lunch: Pizza Toast with Steamed Veggies
Monday
Breakfast: Milk, Omelet
Lunch: Mac and Cheese with Steamed Veggies
Tuesday
Breakfast: Milk, Oatmeal
Lunch: Baked Fish with, Sweet Potato
Wednesday
Breakfast: Milk, Scrambled Eggs
Lunch: Veggie Soup with, Dinner Roll
Thursday
Breakfast: Milk, Pancakes
Lunch: Turkey Meatballs with Mashed Potatoes
Friday
Breakfast: Milk, Omelet
Lunch: Burrito Bowl
Monday
Breakfast: Milk, Scrambled Eggs
Lunch: Farfalle with Tomatoes, Spinach, and Broccoli
Tuesday
Breakfast: Milk, Oatmeal
Lunch: Turkey Kebab with Rice
Wednesday
Breakfast: Milk, Omelet
Lunch: Persian Mung Beans with Rice
Thursday
Breakfast: Milk, Waffles
Lunch: Chicken Bites with, Sweet Potato
Friday
Breakfast: Milk, Scrambled Eggs
Lunch: Pizza Toast with Steamed Veggies
Monday
Breakfast: Milk, Omelet
Lunch: Mac and Cheese with Steamed Veggies
Tuesday
Breakfast: Milk, Oatmeal
Lunch: Baked Fish with Sweet Potato
Wednesday
Breakfast: Milk, Scrambled Eggs
Lunch: Veggie Soup with, Dinner Roll
Thursday
Breakfast: Milk, Pancakes
Lunch: Turkey Meatballs with , Mashed Potatoes
Friday
Breakfast: Milk, Omelet
Lunch: Burrito Bowl
SNACK CALENDAR
We want children at DeeCyDa to learn, to lead and to make a difference
Monday
Yogurt Parfait with Granola with Craisins
Tuesday
Homemade Lunchables with Tangerines
Wednesday
Banana Peanut Butter Rolls
Thursday
Mini Chef’s Choice of the Day with Apples
Friday
Cream Cheese Rolls with Raisins