Daily Meals
Nutritious Snacks
Diverse Foods
Allergy Friendly Options
At DeeCyDa, we nurture our kids with love, compassion, and healthy nutrition. Dr. Raedeh Basiri, a Dietetics Expert, approves our menu, and we follow the school’s lunch guidelines.
We offer homemade meals with fresh ingredients that provide diverse cuisines such as Persian, Mexican, Italian, and Asian to expose children to new food and flavors while providing kids with different nutrients and exploring various cuisines. Research shows that encouraging your child to explore new food allows them to develop a palette to tolerate different tastes and flavors.
At DeeCyDa, we accommodate children with allergies and special diets. We also serve gluten-free, nut-free, and veggie meals and snacks.
We serve our meals indoors or outdoors depending on the weather to create different environments for the kids.
At DeeCyDa, We Provide the following:
- Grass-fed, pastured/free-range milk, meats, and eggs
- 6 oz. protein and 8 oz of organic 2% lactose-free milk
- Whole wheat bread and crackers
- Fresh, seasonal fruits and vegetables
- Special food options for kids with allergies
LUNCH CALENDAR
At DeeCyDa, kids celebrate and explore diversity through food!
LUNCH CALENDAR!
We want children at DeeCyDa to learn, to lead and to make a difference
Monday
Breakfast: Whole wheat waffles, milk
Morning Snack: Mixed fruits, yogurt
Lunch: Spaghetti with marinara sauce, mixed green salad
Afternoon Snack: Whole grain pita chips, guacamole
Tuesday
Breakfast: Whole wheat pancakes, milk
Morning Snack: Carrot sticks, yogurt dip
Lunch: Turkey and cheese sandwich on whole grain bread, cucumber & tomato slices,
Afternoon Snack: Mixed fruit cup, whole grain granola bar
Wednesday
Breakfast: Cereal, milk
Morning Snack: Celery sticks, cream cheese
Lunch: Baked fish sticks, corn, steamed carrots
Afternoon Snack: Smoothie (fruits, vegetables, and yogurt)
Thursday
Breakfast: Scrambled eggs, whole wheat toast, milk
Morning Snack: Grapes, whole grain pretzels
Lunch: Baked chicken nuggets, sweet potato fries steamed peas
Afternoon Snack: Rice cakes, sunflower seed butter, apple slices
Friday
Breakfast: Whole grain cereal, milk
Morning Snack: Cucumber, cheddar cubes
Lunch: Meatballs, brown rice, green beans
Afternoon Snack: Watermelon, whole grain graham crackers
Monday
Breakfast: Oatmeal, milk
Morning Snack: Apple slices, cheese sticks
Lunch: Pasta with Alfredo sauce, steamed broccoli
Afternoon Snack: Whole grain crackers, hummus
Tuesday
Breakfast: Scrambled eggs with vegitable, whole wheat toast, milk
Morning Snack: Sliced bell peppers, hummus
Lunch: Tuna salad sandwich on whole grain bread carrot sticks
Afternoon Snack: Cottage cheese, pineapple chunks
Wednesday
Breakfast: Whole wheat pancakes, milk
Morning Snack: Mixed fruits, cheese cubes
Lunch: Meatball and vegetable stew, dinner roll
Afternoon Snack: Trail mix (dried fruit, nuts, whole grain cereal)
Thursday
Breakfast: Whole grain bagel with cream cheese, milk
Morning Snack: Cucumber slices, ranch dip
Lunch: Burrito Bowl
Afternoon Snack: Yogurt with granola
Friday
Breakfast: French toast sticks, milk
Morning Snack: Mixed fruites, string cheese
Lunch: Pizza, house salad
Afternoon Snack: Whole grain muffins, apple slices
Monday
Breakfast: Whole wheat waffles, milk
Morning Snack: Mixed fruits, yogurt
Lunch: Spaghetti with marinara sauce, mixed green salad
Afternoon Snack: Whole grain pita chips, guacamole
Tuesday
Breakfast: Whole wheat pancakes, milk
Morning Snack: Carrot sticks, yogurt dip
Lunch: Turkey and cheese sandwich on whole grain bread, cucumber & tomato slices,
Afternoon Snack: Mixed fruit cup, whole grain granola bar
Wednesday
Breakfast: Cereal, milk
Morning Snack: Celery sticks, cream cheese
Lunch: Baked fish sticks, corn, steamed carrots
Afternoon Snack: Smoothie (fruits, vegetables, and yogurt)
Thursday
Breakfast: Scrambled eggs, whole wheat toast, milk
Morning Snack: Grapes, whole grain pretzels
Lunch: Baked chicken nuggets, sweet potato fries steamed peas
Afternoon Snack: Rice cakes, sunflower seed butter, apple slices
Friday
Breakfast: Whole grain cereal, milk
Morning Snack: Cucumber, cheddar cubes
Lunch: Meatballs, brown rice, green beans
Afternoon Snack: Watermelon, whole grain graham crackers
Monday
Breakfast: Oatmeal, milk
Morning Snack: Apple slices, cheese sticks
Lunch: Pasta with Alfredo sauce, steamed broccoli
Afternoon Snack: Whole grain crackers, hummus
Tuesday
Breakfast: Scrambled eggs with vegitable, whole wheat toast, milk
Morning Snack: Sliced bell peppers, hummus
Lunch: Tuna salad sandwich on whole grain bread carrot sticks
Afternoon Snack: Cottage cheese, pineapple chunks
Wednesday
Breakfast: Whole wheat pancakes, milk
Morning Snack: Mixed fruites, cheese cubes
Lunch: Meatball and vegetable stew, dinner roll
Afternoon Snack: Trail mix (dried fruit, nuts, whole grain cereal)
Thursday
Breakfast: Whole grain bagel with cream cheese, milk
Morning Snack: Cucumber slices, ranch dip
Lunch: Burrito Bowl
Afternoon Snack: Yogurt with granola
Friday
Breakfast: French toast sticks, milk
Morning Snack: Mixed fruites, string cheese
Lunch: Pizza, house salad
Afternoon Snack: Whole grain muffins, apple slices
